[Liz]

CREAM OF PUMPKIN SOUP

PREP Roast 4-6 lge gar/cl 400 deg 15-20 min.

SOUP Puree peeled garlic, 2 c cooked pumpkin, 6 c chix broth, 2 tb honey, 1/2 tsp coriander. Heat/stir/BTB; stir in 1/2 c h/cream. Cover/steep/offheat 5 min.

SERVE garnished w/ toasted pumpkin seeds, swirl of cream, bit of greenery.

[Liz]

Pumpkin's kissin' cousin---sweet potatoes.
Makes a lot for the work involved.

SWEET POTATO CONFECTIONS / makes 48

METHOD Melt 24 oz white chocolate (AKA almond bark) over bain of hot water. Add 10 oz sweetened coconut flakes, cup chp nuts, cup mashed cooked sweets, 1-1/2 c grah/crumbs. Butter hands; form into balls. Finish w/ a roll in chp nuts or toasted coconut.

Refrigerate until cool.