Replies

Good. I hope they are wildly successful.

1 posted on 10/04/2015 3:39:28 AM PDT by Daffynition

2 posted on 10/04/2015 3:45:25 AM PDT by knarf (I say things that are true ... I have no proof ... but they're true.)

Perfumed Prince Pestly Clark finally got a real job.

3 posted on 10/04/2015 3:48:05 AM PDT by fieldmarshaldj (Resist We Much)

To: Daffynition; GreyFriar

THEN (1984)

At that time, I worked a few blocks away and often stood on that line, cash in hand, to purchase soup. It was indeed the best.

NOW

Soups are also available at select supermarkets ... no need to stand in line.

8 posted on 10/04/2015 4:03:52 AM PDT by NYer (Do not store up for yourselves treasures on earth, where moth and rust destroy them. Mt 6:19)

That’s about all Wesley is good for.

10 posted on 10/04/2015 4:43:26 AM PDT by ImJustAnotherOkie

Upscale and specialty food trucks are becoming very popular and many serve up some really good food. And it is a great and relatively inexpensive way for young and innovative chefs to go into business for themselves without the high costs of opening a “brick and mortar” restaurant or to raise income and a following before opening a “brick and mortar” restaurant.

Then again many “brick and mortar” restaurants owners are opposed to food trucks as they see the competition as being “unfair” and lobby local governments to restrict where they can operate or regulate or license them out of business.

http://www.ydr.com/local/ci_26085343/york-considers-allowing-more-food-trucks-and-carts

FWIW, the company I work for, last month to celebrate our “New Year” – the end of another profitable fiscal year and the beginning of hopefully, a new one, brought in a food truck specializing in gourmet cheese steaks – fresh thinly sliced and grilled beef, or seasoned grilled chicken and even a vegetarian option and with sides like homemade coleslaw and seasoned roasted potato wedges – all locally sourced and fresh “farm to table” ingredients. Even their steak rolls were made fresh and from a small local bakery as well as the ice cream served as the desert – from a small local dairy. The food was awesome!

13 posted on 10/04/2015 5:07:56 AM PDT by MD Expat in PA

Im wih trump, the vets need to know we got thier backs when they have always had ours, good medical and benefits

21 posted on 10/04/2015 7:04:55 AM PDT by ronnie raygun (better to have a gun and not need it than to need a gun and not have it.)

Im wih trump, the vets need to know we got thier backs when they have always had ours, good medical and benefits

22 posted on 10/04/2015 7:05:10 AM PDT by ronnie raygun (better to have a gun and not need it than to need a gun and not have it.)

Ex Gis bought low cost diners at the end of WW II. I believe they were prefab. They sprung up all over the country. They looked like chromed Pullman cars. If you look hard you may still see a couple out there. I would think places like RT 66 would have a few still standing.

23 posted on 10/04/2015 7:10:39 AM PDT by Bringbackthedraft (In the words of Oliver Hardy; "Another fine mess you have gotten us into.")

To: Daffynition; MotleyGirl70; Cagey; Mr. Brightside; earlJam; Rb ver. 2.0; lesser_satan; Taffini; ...

Could this be real? Soup for us?

I wonder if Seinfeld Ping will deliver?

26 posted on 10/04/2015 7:22:39 AM PDT by Larry Lucido

Clark is definitely a mental case.

40 posted on 10/05/2015 5:32:51 AM PDT by b4its2late (A Liberal is a person who will give away everything he doesn't own.)

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