Heh, question is, how would one distinguish between the carrot and the disintegrating plastic auger?
Does the guy in the video though have a point with the heat generated by high-power electric units removing nutrients?
Do you have an Aldis nearby?? They might have some juicers left over from last week. Only $60 and they were low RPM. No heat to maybe destroy nutrients. One trick is to juice vegetables/fruits right from the refrigerator. They are cold so this makes it harder for a juicer to heat them up.
https://goo.gl/OOBfpL
Photo of Aldis low RPM juicer
The Breville juicers are such high RPM (13,000) that when you run cold refrigerated fruits and vegetables through them it is so quick they don’t heat up (my opinion)