Replies

To: JRandomFreeper

Can you reconstitute them, for baking? I’ve just never dried anything with that sort of consistency - if there even IS anything like bananas :-)

78 posted on 09/30/2015 6:59:17 PM PDT by Jamestown1630 ("A Republic, If you can keep it.")

To: Jamestown1630

I'm sure I could, but I would use a zinfandel to rehydrate the bananas.

I would also experiment with rum depending on the recipe.

I'm generally pretty lucky with rehydration

/johnny

79 posted on 09/30/2015 7:21:10 PM PDT by JRandomFreeper (gone Galt)

To: Jamestown1630

Look for a breakfast on my FR home page ;).

/johnny

80 posted on 09/30/2015 8:23:01 PM PDT by JRandomFreeper (gone Galt)

To: Jamestown1630

It looks to me, after a short experimentation, that the bananas need a quick toss in veg oil to keep the chips from sticking to the dehydrator.

/johnny

81 posted on 09/30/2015 8:50:29 PM PDT by JRandomFreeper (gone Galt)

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