I’ve never heard of it before, so I looked it up.
What does it taste like?
7 ounces of sugar
1.5lbs Fuchsia berries
1 Fl ounce Pectin
Juice of half a lemon
Heat the water and dissolve the sugar in it, when cool add the berries and the lemon juice. Bring to boil while stirring constantly and strain the liquid (fuchsias have a lot of seeds) and add the pectin to the strained liquid. Continue to boil until it thickens. Pour into heated glass jam jars and seal with a round of grease proof paper and a tight fitting lid.
Read more: http://davesgarden.com/community/forums/t/53203/
The fuchsia jelly had a strong almost fermented flavor as I remember it. I don’t remember any lemony flavor. It was real dark like black cherry. Sorry I took so long getting back to you but I got to doing something else and forgot.