[dennisw]

The future is now.

Well, it certainly feels that way when you walk through the doors at the flagship location of Eatsa, a new high-tech fast food restaurant that opens today, Monday, August 31st, near San Francisco’s Embarcadero.

According to co-founders Scott Drummond and Tim Young, Eatsa is all about using technology to reinvent fast food. 

What does that mean exactly?

As far as the food, the base for these affordable, fast, healthy — and completely meat-free — meals is quinoa. Diners can select from about 8 menu options ($6.95/bowl) — like the burrito bowl with beans, corn and guacamole — or choose to customize their own bowl themselves.

http://insidescoopsf.sfgate.com/blog/2015/08/31/fast-food-reinvented-eatsa-a-fully-automated-restaurant-opens-today/

 

[DannyTN]

"As far as the food, the base for these affordable, fast, healthy — and completely meat-free — meals is quinoa."

Somebody needs to reprogram those robots to prepare food.

Robots grilling Ribeye's now that's a story.

[DannyTN]

"As far as the food, the base for these affordable, fast, healthy — and completely meat-free — meals is quinoa."

Somebody needs to reprogram those robots to prepare food.

Robots grilling Ribeye's now that's a story.

[smokingfrog]

[Vesparado]

But … but … what about all those ‘servers’ who need $15 per hour jobs?

[sevlex]

This is what a $15 min wage looks like. Stuff it, SEIU!