I’ve been using smoked sausage because none of the hot dogs have much taste (or seasoning). When I can find them the “Sunny Land Cajun Smoked Sausage’ tastes more like a hot dog that I remember. Put them under a broiler and turn when the have a light scorch like when you leave a hot iron on a white cotton shirt a bit too long. The crispness brings out the flavor and despite being Cajun they are not hot.
dear virgil,
Might i suggest a piece of Andouille sausage?