My low-carb Husband Person says: “Pork rinds are your friend!”
-JT
That’s a fact! I have been using those every day. However, when I tried them in frito pie it didn’t work out so well. Soggy Rinds are a no go for texture.
Now I make up the pie ingredients and just use the rinds to scoop it up. Much better - no time to make a soggy glump of yuk.