Beer is my remedy. I save my tuna cans(wash them or they stink LOL). Then I sink the cans into the ground and put beer in them.
Slugs love the stuff. Next morning you can dump the dead slugs- we have a burn barrel that we use for trash and such-you may have some other way to dispose of them.
Wondering aloud if anyone south of Memphis/Dallas/Santa Fe has grown parsnips as a late summer/fall crop. Any tips/tricks with those? I hope to plant them next week and harvest late this fall or early winter after a couple really hard freezes.
I know of the beer remedy, but the walkway is almost flush with the ground.
There isn’t any way to get the cans under it, or between the wooden slats.
P.S. I have green eyes, too! ;0)