RE: Chicken n’ Waffles.
Came across an article that pointed, among a couple of other places, to Amish Country as the source of the dish.
It wasn’t unusual to kill a chicken for breakfast, and since Ma’s already stoking the cast iron stove to fry chicken, why not waffles as the accompaniment, since Pa’s just brought in fresh milk from the cows...
How it got associated with the South, particular Black cuisine, wasn’t covered, iirc.
That is interesting, thanks for sharing it.