Get a good FoodSaver if you don’t have one already.
Other than that, there’s not much to say. Plenty of recipes out there on the Internet. Lots of the stuff you can SV, chill in an ice bath, throw in the refrigerator, then finish cook in the next week or two. This is handy if you’re buying large quantities at the membership warehouse.
I already have the food saver. I figure the water bath cooker is the next step. :-)