[MomwithHope]

My Dad would have loved your post as I did. He passed in 1995 and I stuck a garlic clove in his pocket at his wake. He grew his own garlic and shortly after he passed my mom was in a Wendys with her buddies. At the table next to them were some old guys eating. one of them said he hadn't seen my dad (used first name) in awhile. Another guy said - who, and the first guy said you know him he always smelled of garlic. Mom proudly called over that was her husband.
Another way to use roasted garlic, roast about 3 heads and put it on your next homemade pizza.

[Liz]

Love your vegetable threads, J/T.

Julia Child raved over these--version of dish served in a charming bygone NYC restaurant "La Tulipe."

GRATED POTATO PANCAKES / from 2009 "Kitchen Wisdom" cbook.
French cooks call these Potato Galette. Nice way to use leftover baked potatoes.

METHOD Steam 3-4 large unpeeled baking potatoes 15-20 min (not quite tender). cool several hours completely cold. Then peel and rub through large holes of hand grater. Toss w/ s/p.

Divide loosely into 6 mounds.

Spread 2-3 portions in pan of hot 1/8" clarified butter, press together lightly w/ spatula 4-5 min. Saute several min (brown bottom), turn with care, brown 2nd side.

GOOD DO-AHEAD Make entire recpe---reheat 425 deg when ready to serve.