My husband loves Kimchi. :)
You have to find a good kimchi. Some of them are too fishy for me - I look at the ingredients before I buy, and preferably buy the ones with little or no fishy ingredients.
(The turn this thread has taken is sort of breaking my heart: over last weekend, my husband and I discovered that our favorite Korean-run Asian grocery had gone out of business since our last visit. So, I have to find another kimchi seller. Occasionally we find kimchi in supermarkets, and those are usually milder, less fishy.)
-JT