THAI CHILI PASTA / PEANUT SAUCE
Peanut Sauce Mix cup smooth p/butter, 1/4 cup soy sauce, 3 tea chili paste (or jam), 2 tb br/sugar, 2 juiced limes, 1/2 cup hot water, minced gar/cl, tea ea rice vinegar, ground ginger, 1/2 tea sesame oil.
ASSEMBLY Layer on plate: cooked thin spaghetti, sliced cooked chicken, blanched carrot slivers, water chestnuts, chp cilantro. Pour sauce over; toss to coat.
SERVE garnished w/ chopped peanuts, chp cilantro.
CRISPY WONTONS / ASIAN DIPPING SAUCE
FILLING Mix 8 oz tub PHILADELPHIA Chive & Onion
Cream Cheese Spread, 1/2 lb leftover cooked grnd pork,
tsp ea minced gingerroot, sesame oil.
ASSEMBLY Center Tb Filling on 32 won ton wrappers.
Bring corners up/over Filling; twist tops to enclose.
Flatten bottoms. Place in 15x10x1" pan. Brush lightly
with water; sprinkle w/ sesame seeds.
BAKE golden 425 deg 10-12 min; drain on p/towels.
SERVE w/ ramekin of Sauce.
ASIAN DIPPING SAUCE 2 tsp toasted sesame seeds, 2 Tb soy sauce, Tb ea rice wine, water.