That’s an interesting story...reminded me of a pastor who went to the hills of the Carolina’s as a missionary. He said that in that area everything is smoothered and cooked in lard. So he also learned it was insulting not to “appreciate” their manner of cooking.
He also said the food was left on the table for hours...for any that might stop by would eat as well.
****” He said that in that area everything is smoothered and cooked in lard.” *****
REAL Lard ... NOT that Box Store Plastic Shelf Stable Margarine wanna be Crap (Hydrogenated or Partially Hydrogenated).
“REAL” Lard is SOOOOO Good, bit expensive these days and difficult to find. And yes the Grass fed kind is better.
I thank the pig that gave it’s all when I fry food or sop my bread.
TT