To: Jamestown1630
I’ve just recently started using this method. It is SOOOO much faster than running under the cold water and standing at the sink and peeling. Only thing I noticed that I didn’t like was that my mason jar lid got all scratched up. Easy enough to replace I guess.
20 posted on
05/25/2015 5:26:32 PM PDT by
Roos_Girl
(The world is full of educated derelicts. - Calvin Coolidge)
To: Roos_Girl
Ball makes plastic lids for canning jars:
24 posted on
05/25/2015 6:02:02 PM PDT by
kitchen
(The people on the left are enemies, not countrymen with different opinions.)
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