That was what she had to go with the cornbread bricks ;)
Soaking the cornbread in the beans was actually quite tasty. I’m going to make some myself (but with the unsouthern cornbread - sshhh!)
LOL -initiated to Southern Cooking—beans and cornbread!!
The Golden Sweet Cornbread recipe mentioned here earlier this week ...(once again, the site forgotten so must be searched) does make the BEST cb ever eaten!!! Ok, this is Texas and perhaps others in the South beg to differ. Texas has taken Southern Recipes and tweaked them to their taste and ingredient availability. Is Texas a Southern State? I certainly think so! :)
New Orleans has their own regional food preferences. This site gives a large assortment as to what is available in Creole Country. Remembering our Nation’s founding, France had a large role in the history of New Orleans.
http://neworleanswebsites.com/cat/fd/re/re.html
And those Black Eyed Peas....one must always eat them on New Years Day if they expect any good luck at all for the year. :)
BTW learning to love this new procedure for Google and all the pertinent information coming up on the screen. WHAT an undertaking just to give away everything to a third world country.
My father liked leftover cornbread crumbled in a bowl with buttermilk poured over it.