of this great party recipe. Perfect finger food
Southwest Potato Fritters w/ Avocado Crema
DO-AHEAD Blender smooth briefly/ just mix: 8 lge peeled potatoes boiled fork-tender, cup h/cream, ¼ cup butter. Mix in tb ea ground cumin, gar/onion powder, 2 oz minced chipotles in adoboo; chill for use later.
FRITTERS Combine/blend well 4 lb Do-Ahead cooled seasoned potatoes, 6 oz cooked crumbled bacon, 4 oz shredded sharp Cheddar, 2 oz minced cilantro, 2 eggs. Scoop out--shape inch balls. Roll in 4 cups Panko. Dry 10 min. Batch-Fry golden 2-3 min in 4 cups 350 deg canola oil; drain.
SERVE w/ side of Avocado Crema.
AVOCADO CREMA Proc/smooth 2 Large Hass, ½ c sour cream, juiced lime, tea agave nectar (or fave sweetner); add tb water to thin out. S/p.
