[Jamestown1630]

Yes! I think it’s the enzymes.

That reminds me of a future thread I’d like to do, on sourdough bread. There’s a whole school of thought on using pineapple juice in the starter.

-JT

[Hardens Hollow]

“That reminds me of a future thread I’d like to do, on sourdough bread. There’s a whole school of thought on using pineapple juice in the starter.”

That would be great- i need help getting my sourdough bread more sour!