Sounds good. My oldest grand daughter is coming in on Saturday. She tells me she has a “perfect everytime” recipe for pizza, that she’s going to make for Saturday supper.
It’s been in the low 80’s here the last 2 days 9west Michigan). Everything is sprouting and growing fast. I have about 1/3 of my garden planted, seeds. I may get brave and put some plants in too this weekend. Looking forward to my irises and I’m trying a few new things too. Ill post pictures if it all works out. Hubbys been under the weather so I’ve been super busy outside plus I painted a closet yesterday. There is always something to do. Happy Mothers day to all our FR mothers.
This is the pizza dough, resting, waiting for me to roll it out. Each little roll weighs 5 oz. I probably want 2 oz each for a serving, but this will work for a bit, and I can experiment a few different ways.
Notice the flecks of spices and herbs. Most of those are out of the garden today.
Gotta love that next-year hold over.
/johnny