BTW .. Where does one buy a good grain grinder these days?
We used to have Hugh ones on the farm in the granary.
Amazon? I actually use a coffee grinder that I picked up on Sale from a local store. Black & Decker- It is a Burr type and has several settings. I just grind enough to use immediately since nutrients are lost pretty quickly after grinding.
Since I use a 50/50 mixture with all purpose flour, I like the wheat to be a little coarse. So I grind it once on coarse, and then again on a little finer. I do just a little at a time and pulse it so as not to get the wheat/flour too hot.
I also have a hand grinder in case I need to use it during our periodic electrical outages, but rarely use it.