We’ve been using these since the 60’s. My stepdad was a merchant seaman an used to bring ‘em back from overseas. He would smoke yellowtail chunks and freeze them. They were still moist and juicy 4 months later. A turkey cooked in one was unbeatable. We even cooked pie’s in it once.
Plus they don’t rust out. Even the stainless bbq’s rust in the Islands. Make’s for a better investment.