Before you put your chicken on the grill rub it in a teaspoon of salt, a teaspoon of pepper and 1/2 teaspoon cayenne.
Let it sit in the refrigerator at least 30 minutes to 8 hours.
BBQ your chicken on low heat for 30 to 35 minutes. Baste it with the sauce while it’s on the grill and put more sauce on it before serving.
Nope. You may be a “fool for Christ,” I am too, but you do not know how to BBQ.
bttt