I don’t know if I can say it’s “white” exactly, but it’s sure not red. I grew up on barbecued chicken marinated and slathered with this stuff and it can’t be beat.
It’s called Cornell Barbecue Chicken or sometimes State Fair Chicken.
http://whatscookingamerica.net/Poultry/CornellChickenBarbecue.htm
bon appetit
Nope, not the one. It is the recipe featured in an MSN article on the best BBQ’s in America, with the restaurant being from Alabama. Cannot remember the exact title.
Saw this at the state fair when I was a kid. Thanks for the recipe!