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U cannot leave teh Iterwebz they is forever. Even this post. OMG I get so much with this, this caste will I wish them do some thing about it. I mean, should you at some point arrrrrrrrrrrcquire some tincture of articulation and decide, hey, I need a career producing slick romantic fiction for the Atlantic, somebody there will do a web search and this little stinker will turn up in the inbox of every member of the editorial board by the time you’ve got the champagne chilled and the brie toasted or whatever the hell it is that they do with brie out there. I mean, you can’t use the stuff in a fondue and putting it on a Ritz cracker is pretty déclassé, so what are you really gonna do with it? I dunno. Which brings me to my next topic: why is it better to use a strawberry in a chocolate fondue than, say, an asparagus? At least you can dip the asparagus without getting your fingers burned. Sure, it makes your pee stink but it’s better than hearing Tina Brown squeal when you’re farting in the Atlantic boardroom, especially if you’ve been cheating with the pickled eggs like somebody I know but I’ll never do it again. I mean, who wants to pretend that the thin veneer of civilization is really all about THAT, Fondue, that is. You can’t fondue a pickled egg. Are you crazy?