A big consideration for me is the light quality. Yes, I’m high maintenance in this regard, but I don’t want a light that changes the color of things, like my food.
“Soft white” LEDs look exactly the same as incandescents. I’m sensitive to “white temperature” too, and am happy with current bulbs.
The one thing that still gets me is very obscure: how _fast_ LEDs turn on. There’s no subtle rise in brightness (milliseconds though it may be), the durn things are just ON when you flip the switch.
I’m a, “soft white” guy! (Racist?) Made the mistake of buying cool white years ago and I’ve felt like I’ve walked into 7-11 at midnight in that room ever since.