We used to use butter cream frosting.....FYI....When you make the *ears* the oil from the frosting *creeps* up the ears, so we used to wrap the end of the ear that you poke into the area behind the cupcake with a little bit of clear plastic wrap. Problem solved.
Maybe, if you had access to a coated white bakery box, that wouldn't happen. :)
44 posted on 03/25/2015 10:10:28 PM PDT by Daffynition
("We Are Not Descended From Fearful Men")