Wow! Now that you mention the pineapple, that brings back to memory that my mom used to put pineapple in it too.
And, using yogurt instead of mayo would be great.
I love a well seasoned piece of meat with fruit. It’s one of my favorite meals.
I’m not a potato eater, although I do love to make my own potato soup. I use the small red potatoes and I leave the skin on (but I do scrub them to be sure they don’t have any dirt). I usually cut them in half. After you boil them in water (with onion, garlic, and a little celery salt) then I mash them while still in the water base, I then add 2% milk and butter, salt, and pepper to taste. I’m going to be making a batch next week. I usually make enough for 3 helpings. I put the two extra helpings into gals jars and put them in the freezer.
Here’s one; it sounds pretty close to what I used to make, though I don’t recall putting honey or any other sweetener in it; the fruit was enough. And I probably added a little salt, which always makes pineapple taste more like itself:
http://www.food.com/recipe/no-fat-carrot-raisin-salad-68514
-JT