The point is Moo-chelle has the peasants starving while her kids dine gourmet.
My point was simply that the Sidwell lunch given as an example was hardly “gourmet.” What the Tofu Queen is doing to public school menus is a separate issue.
In a very humble way, the lunch gap may be illustrative. The difference here not that Sidwell is providing an expensive or elaborate menu. I would guess that there is nothing on that Sidwell menu that wouldn’t fit within current public school guidelines and budgets. The difference is that a place like Sidwell is staffed by highly competent people who really care about what they are doing. That can’t be taken for granted in the public schools, although where it DOES exist, I am sure you can find public schools that provide equally creative options.