No, it’s good forever.
Good on everything, actually.
I like a drop or two on scrambled eggs with bacon and cheese. Also I make Alabama hot cheese pones with it ... Bisquick, hot sauce, extra sharp cheddar cheese, and a dash of buttermilk. Spoon drop the dough on a cookie sheet and bake in a 375 degree oven until golden brown. They freeze well and are a hit with cold beer or Iced Tea.