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To: Liz
Just tried this for breakfast a few minutes ago. Excellent!

If only I had some ricotta cheese on hand I would have made a nice cannoli filling. Oh well, had to 'settle' for bacon. :-) Thanks for the recipe.

33 posted on 11/11/2014 5:06:29 AM PST by Jed Eckert (Wolverines!!)
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To: Jed Eckert

Mmmmmmm....cannoli.....great idea.


51 posted on 11/12/2014 5:39:44 AM PST by Liz (Another Clinton administration? Are you nuts?)
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To: Jed Eckert; skinkinthegrass
No bacon in them---but good to eat w/ bacon. Repost--everybody loved them first time around.

Yummy treats stuffed w/ cinnamon-y apples, drenched in caramel and icing. Uses convenient refrigerated cinnamon roll tubes--straight from the oven, drench w/ icing and luscious caramel. Pull apart and munch--OK to lick your fingers!

FILLING Micro a min 5-6 diced apples, tbl brown sugar, 1/2 tea cinnamon, drizzle of lemon/juice (micro apples tender not mushy).

ROLLS Press out thinly each cinnamon roll from 8-count tube; center w/ spoonful apple filling. Roll up lengthwise; cut three pieces. Tuck in apples. Place three pieces in each cupcake tin – cut side up. Bake at temp on package; JUST lightly brown. Remove to counter---drizzle tops w/ icing and Hershey's dulche de leche.

ICING Add bit l/juice to icing included in tube.

52 posted on 11/12/2014 6:13:45 AM PST by Liz (Another Clinton administration? Are you nuts?)
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