Monday, the tiller gets hauled to the shop for who knows how long. We're heading in that direction to get a load of firewood, so it'll be a double-duty trip.
Finally getting an average of 6 eggs a day, which explains why I'm making egg foo yung for dinner when I finish this post.
One of our 3 apricot trees turned red at the top only, while the other 2 went yellow. Yes, I have to repair the fence, thanks to an antlered rat.
youtube the who
Nice picture. Egg Foo Yong sounds good, but I love quiche, custard, and vanilla pudding more.