One of the perks of working in fast food. If your boss is cool, he/she will let you take the leftovers home. Many restaurants don't allow it because it might encourage employees to make too much food right before closing.
I had many a 1am snack of chicken and apple pies. Sometimes several pieces of chicken.
Oh no. I’d pick a still warm quarter pounder with cheese out of the bucket and eat it in two bites.