New Jersey Yank Judges Texas Chili Cook-Off

The Wilds of The Internet ^ | 28 September 2014 | Unknown

[Windflier]

I just about split my ribs reading this last night. Enjoy :-)

[VerySadAmerican]

HE thought #8 was decent because his taste buds had been destroyed.

I judged a BBQ cook off in Texas once. I tasted some of the worst meat I’d ever tasted in my life. I thought “Holy smokes! Don’t people taste this crap before they enter it?” That experience taught me that there really are some damn good BBQ cooks out there and if they have a trophy or two, eat some!

[a fool in paradise]

New York City???

http://www.youtube.com/watch?v=ooPBXfnIpYI

[Jack Hydrazine]

[onona]

That’s a good one !

Thanks

[chud]

This has been around for years, but is funny enough to revisit.
:-)

[humblegunner]

Y’all got the State Fair going on up there now.
Local news had a story on some of the new fried offerings...

Looked good enough to where you would eat so much you hurt yourself.

[latina4dubya]

hahahaha... didn’t realize i would be laughing this much :)

[Jane Long]

LOL!! Don’t Mess with Texas.....Chili. It’ll mess back!

[Popman]

LOL....

Having lived in Cowtown for 14 years...I can attest the food in Texas is hot...

I at one time could eat jalapenos whole like candy after living there a few years

I don’t if it still the case, but burger king puts mustard on it’s burger and not ketchup....

[Windflier]

Y’all got the State Fair going on up there now. Local news had a story on some of the new fried offerings... Looked good enough to where you would eat so much you hurt yourself.

I took the kids last year and dang near did hurt myself. Stuff is expensive, though! Sure hurt my wallet.

[Liberty Valance]

lol - Real Texas Chili is not for the faint of heart.

[Windflier]

hahahaha... didn’t realize i would be laughing this much :)

I was laughing so hard last night, I thought I'd wake the wife and kids. I actually had to quit reading a couple of times to catch my breath :-)

[The Cajun]

Saw this years ago, well worth the reread.
You can actually get a mental picture of the poor bastard, LOL!

[mabarker1]

And it DON’T have beans in it!!!

[Windflier]

LOL.... Having lived in Cowtown for 14 years...I can attest the food in Texas is hot...

Maybe it's because I was raised on spicy foods, but the 'hot' stuff out here doesn't impress me. I probably need to find some authentic Texas restaurants outside the Dallas metroplex.

[Windflier]

lol - Real Texas Chili is not for the faint of heart.

I've got to find me some of that.

[Shelayne]

I remember when that one was making the email rounds years ago. I nearly coughed up my spleen laughing so hard.

Hahahahahaha!

Thanks for the giggle again!

[dfwgator]

Says here this salsa comes from New York City.

NEW YORK CITY?!?!?!?!

Get a rope!

[Liz]

I didn't enter---but this woulda won.

GEORGIA CHAIN GANG CHILI

PREP Brown chicken, pork rib roast, bottom round beef roast.

CHILI Wilt 2 lge Coarse-chop vidalias, 1/4 c ol/oil; add 10 gar/cl, inch chunks 2 ea celery/carrots (w/ celery leaves); sauté few min; add 1/4 c flour. Stir/brown.

Add 5 ea dried whole chinese chilies, qt ea peeled plum tomatoes and beef stock; add 2 tb ea cider vinegar, brown sugar; slow simmer.

Add browned chicken, beef and pork. Deglaze meat pan w/ cup liquid; add to pot; slow simmer 4 hours. Liftout meat, debone/shred back into pot, simmer an hour. S/p.

SERVE w/ lots of corn bread or white rice.