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To: Kartographer
One of my daughters tried the meat in Louisiana (the only one of the 50 states I've never visited) and said the meat is way better than chicken. Is it true?
2 posted on 09/18/2014 11:26:59 AM PDT by Vigilanteman (Obama: Fake black man. Fake Messiah. Fake American. How many fakes can you fit in one Zer0?)
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To: Vigilanteman

I only had it in Cajun Chilli and it was too spice to tell anything!


3 posted on 09/18/2014 11:28:22 AM PDT by Kartographer ("We mutually pledge to each other our lives, our fortunes and our sacred honor.")
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To: Vigilanteman

If it’s done right.......if not you got yourself a plate of shoe leather.


4 posted on 09/18/2014 11:28:41 AM PDT by V_TWIN
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To: Vigilanteman

I’ve had it a few times, and quite like it. I think every time I’ve had it has been breaded and fried in a form something like chicken strips. Has a good flavor, similar to, but not quite like chicken.


6 posted on 09/18/2014 11:32:37 AM PDT by drbuzzard (All animals are created equal, but some are more equal than others.)
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To: Vigilanteman

Like chicken, but a little tougher (chewy)


9 posted on 09/18/2014 11:36:20 AM PDT by Cowboy Bob (They are called "Liberals" because the word "parasite" was already taken.)
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To: Vigilanteman
I had gator at a game dinner and it was the worst thing I ever tasted. It was real fishy and rubbery. I wouldn't be surprised if it was the way they cooked it because nothing tasted good except the venison chili. The gator was cooked in small cubes of meat and it was also made into sausage.
12 posted on 09/18/2014 11:51:22 AM PDT by peeps36 (Save The Tortoise And Kill The People)
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To: Vigilanteman
One of my daughters tried the meat in Louisiana (the only one of the 50 states I've never visited) and said the meat is way better than chicken. Is it true?

I had some in Florida that had been deep-fried. It was quite good but to be honest, dirty socks would probably taste good after being deep-fried.

13 posted on 09/18/2014 11:52:31 AM PDT by CommerceComet (Ignore the GOP-e. Cruz to victory in 2016.)
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To: Vigilanteman

The tail meat is.


14 posted on 09/18/2014 11:55:08 AM PDT by sportutegrl
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To: Vigilanteman

I lived in South Florida and we LOVED gator. There is even gator jerky.


15 posted on 09/18/2014 12:22:35 PM PDT by autumnraine
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To: Vigilanteman

An animals’ meat is affected by what it eats. For instance, a raccoon that eats from a trash can is inedible. A raccoon that feeds from a corn field tastes wonderful. Most alligator meat is from farm raised alligators. Guess what farm raised gators are fed... chicken. You really don’t want to eat an alligator that is from the wild. They usually have a fishy smell- and not in a good way.


16 posted on 09/18/2014 12:26:21 PM PDT by fini
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To: Vigilanteman

Small to medium farm raised gator tastes like chicken, good chicken if it’s not cooked for too long. Large gators, the couple times I tried them, had too much fat and were tough and chewy. I’d guess she liked it down there because Louisiana cooking is an art and way better than the cooking just about anywhere else, if you don’t worry about how healthy it might be.


17 posted on 09/18/2014 12:36:33 PM PDT by Pollster1 ("Shall not be infringed" is unambiguous.)
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To: Vigilanteman

Tastes like frog legs...which tastes like chicken...which tastes like...chicken.

Really if you like frogs legs(and I do) that’s what gator tastes like. Kinda like chicken....


19 posted on 09/18/2014 12:44:44 PM PDT by saleman (?)
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To: Vigilanteman

Chewy. Like a cross between pork and liver, IMHO.


23 posted on 09/18/2014 12:54:12 PM PDT by TurboZamboni (Those who make peaceful revolution impossible will make violent revolution inevitable.-JFK)
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