Posted on 08/28/2014 3:21:05 PM PDT by dennisw
http://www.nytimes.com/2014/05/14/dining/so-much-food-it-fits-a-hall.html
Here is the link. Go to the source for more. I thought it was interesting to see what they like titillating their jaded palates with.
(Excerpt) Read more at nytimes.com ...
Same stuff I would eat.
If your ever in Manhattan for a very,very special occasion,we went to Keen’s Steakhouse last nite.A wonderful dining experience,but expensive.
Wow! That’s okay for folks who like the rich stuff. But long ago, the average American diet was doing me in. My sum of choices has become more of a northern Asian mountain variety: spicy, some of it, and big heaps on the plate but not very fattening.
I’ve been to several of these places and when I drive into New York, I park my car across the street.
Second best egg white in town. The best are over at ABC Carpet.
“If your ever in Manhattan for a very,very special occasion,we went to Keen’s Steakhouse last nite.A wonderful dining experience,but expensive.”
They still serving mutton? I was there for a business dinner around 20 years ago. Our scotch bill was double the food bill
Yes,I may try the mutton on the lunch menu,but I had the prime rib last nite.
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