Posted on 07/28/2014 9:29:53 PM PDT by Citizen Zed
Two former McDonalds executives are trying to bring kale, quinoa, and other upscale foods to the masses with a health-conscious restaurant chain called LYFE Kitchen.
Mike Roberts, the former global president of McDonalds, teamed up with Stephen Sidwell, who helped found the meat substitute Gardein, and Mike Donahue, McDonalds USAs former chief of corporate communications, to launch LYFE Kitchen three years ago.
The chain, which calls itself fresh casual, now has 10 locations and ambitious plans to open 250 more within the next five years. Current locations include California, Texas, Colorado, Illinois, and Nevada.
(Excerpt) Read more at businessinsider.com.au ...
Order several sausage McMuffins, a buck each. Take one out of fridge and nuke it. Heat skillet with egg ring [I use the empty top can from a LaChoy bipack with both ends out as one], run some butter around so egg won't stick], cover and hard fry.
Put egg on hot McMuffin.
Tastes just like $2.89 @ the drive thru for a buck fifteen.
My SIL, a big lib, living in Ithaca NY no less, ate so much Kale her Thyroid went bonkers. After about 6 months of getting straightened out, she is forbidden from eating it or any of the similar types of veggies.
I snicker when I'm eating my carbon emitting Saturday evening steak.
Tax write-off.
“but a big serving of grits, with butter, salt and pepper, is fantastic when accompanied with country fried ham, about 3 eggs and a couple of pieces of toast with butter and jelly! Grits are good!”
Yep grits are good all right! Esp. when you lots of butter, pepper and salt. Even better is some stir fried wild-caught shrimp and a few stir-fried Vidalia onions on top too!
Somebody should notify PETA. They are stealing the greens that animals should be eating. If all the greens are eaten by humans animals will starve.
Famous last words....
Atkins was correct, you are just wrong.
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