I never had any particular hankering for French food. I don’t get the appeal. Frankly, I even rate British food higher. When I was in Ireland and went to Paris on a school trip (stayed at a hostel), the most exotic thing to eat was ground horsemeat.
Really the only hankering I have for food for the entire continent and British Isles is classic British fish&chips. But I’m weird. Plain baked potatoes, too. Starved in Greece even though I had to endure that place for only one afternoon.