[pierrem15]

You're right about the beer-- the funny thing about the Doner is that you will find different meat and fixings used in different parts of Germany-- Despite it being a Turkish food, in Cologne I had pork Doner with cole slaw.

[ImJustAnotherOkie]

I saw a Doner Kebap stand in Salt Lake City of all places.

I started liking the Mayo and french fries and a little curry powder.