Up here just to the southwest of Overland Park, Kansas I’m usually eating my first BLT at this time of the year. Yesterday, my wife and I canned 7 quarts of tomatoes from our 15 plants. This is the first year we’ve canned tomatoes and I can’t wait to use heirlooms in Chili this fall. I may go for canned salsa if we get another bumper crop.
Wow. That’s really a great crop!