Repeat:
It’s a small drop of alcohol encapsulated, so a bunch of them behave like powder.
The same trick is used in baking: A small encapsulated drop of water is added to ingredients as a powder, baking heat releases the water vapor and the resulting baked good is very moist without being mushy.
Won't change this for the generation of "Hope, change and NOW I CAN SHORT ALCOHOL"....lol!