Bacon Cinnamon Rolls
http://www.pillsbury.com/recipes/bacon-cinnamon-rolls/be89e9ab-8ca3-49c7-a467-4cad1eab5776
Ingredients
10 slices bacon
1 can (17.5 oz) Pillsbury® Grands!® refrigerated cinnamon rolls with cream cheese icing (5 rolls)
Heat oven to 350°F. Grease or spray 8- or 9-inch round pan.
Separate dough into 5 rolls. Unroll rolls.
Cook bacon until crisp. While bacon is still warm, place 2 slices bacon on top of 1 unrolled roll; roll back up.
Repeat to use up rolls and bacon. Place cinnamon rolls in pan.
Bake 25 to 29 minutes or until golden brown.
Spread with icing; serve warm.
The bacon in that picture is anything but crisp. I know this because I am a licensed Baconologist, really.