Where I come from—TEXAS—we don’t put cole slaw on a barbecue sandwich EVER—PING
Mother used to sometimes put Cole slaw on our hot dogs. It was pretty good.
What if you eat outside Texas state lines? Just a dab on pulled pork?
And what about this guy?
http://www.seriouseats.com/2011/08/tipsy-texan-franklin-bbq-sandwich-austin-tx-texas.html