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To: nickcarraway

I make a mean chili. And I put beans in it. I don’t care what the Texans may say.


7 posted on 02/13/2014 4:08:00 PM PST by colorado tanker
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To: colorado tanker; elkfersupper

I’m a Texan, and I LIKE beans in my chili!

FWIW, The Terlingua International Chili Championship Cookoff, in Terlingua TX, spells it “Chili”.

http://www.chili.org/terlingua.html


14 posted on 02/13/2014 4:16:07 PM PST by Jane Long (While Marxists continue the fundamental transformation of the USA, progressive RINOs assist!)
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To: colorado tanker

I’ve had plenty of good chili, though I have never been able to get a good recipe to make for myself. Something about it never seems to come out right.

As for beans, I like it both ways but prefer navy beans to kidney beans


16 posted on 02/13/2014 4:16:33 PM PST by Ouderkirk (To the left, everything must evidence that this or that strand of leftist theory is true)
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To: colorado tanker

Me neither and I’m a Texan.


35 posted on 02/13/2014 4:38:54 PM PST by biff (WAS)
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To: colorado tanker

“I make a mean chili. And I put beans in it. I don’t care what the Texans may say.”

Yeah, bet you do. I’m guessing you put kidney beans in your chili. Or better yet, maybe Lima beans? :)


39 posted on 02/13/2014 4:47:38 PM PST by snoringbear (E.oGovernment is the Pimp,)
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To: colorado tanker

The best chili I ate was 40 years ago and made by my mother-in-law. She put kidney beans in it.

The next day I SUFFERED! about every 15-20 minutes it felt as if a bayonet was thrust into my gut! Then came the pressure and the gas could not be kept in! I could clear an area about 50ft radius with that gas! It sank so bad even I choked on it! Fart and run or choke!

I never ate any of her chili again. Here is MY RECIPIE for NO BEANS chili.

2 lb hamburger 90-95 % meat to fat
one large onion cut up
2 cloves garlic minced
4 tablespoons of chili powder
3 tablespoons of cumin
1 tablespoon cilantro or corliander
1 tablespoon oregano
1/2 teaspoon salt
several Ancho or New Mexico chilis cut up
Enough water to cover and cook. stir to make sure it does not burn.
after cooking for about an hour or two..

Mix three tablespoons of corn flour in cold water, mix into the chili to thicken and cook on low heat.

Serve over Fritos and cover with grated cheese.

As you can see, there are NO TOMATOES and NO BEANS! It is NOT a sweet chili like Wolf Brand chili,and I have never had indigestion or acid reflux with it. It is also NOT A HOT chili.


56 posted on 02/13/2014 5:34:00 PM PST by Ruy Dias de Bivar (Sometimes you need 7+ more ammo. LOTS MORE.)
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To: colorado tanker

My sentiments exactly......and I AM a Texan! Kidney beans for the win!


65 posted on 02/13/2014 5:47:08 PM PST by gop4lyf (Are we no longer in that awkward time? Or is it still too early?)
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To: colorado tanker
I make a mean chili. And I put beans in it. I don’t care what the Texans may say.

I'm sure it's delicious...

....but it isn't chili.

;)

71 posted on 02/13/2014 6:06:14 PM PST by The_Victor (If all I want is a warm feeling, I should just wet my pants.)
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To: colorado tanker

If it has beans in it, it’s not chili - it’s vegetable stew.


84 posted on 02/13/2014 6:53:11 PM PST by tx_eggman (Liberalism is only possible in that moment when a man chooses Barabas over Christ.)
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To: colorado tanker
I make a mean chili. And I put beans in it. I don’t care what the Texans may say.

Yep - and I think the cumin has to be just right for base flavor - once it's right, it can be spiced to taste.

102 posted on 02/14/2014 3:39:06 AM PST by trebb (Where in the the hell has my country gone?)
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