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If It’s Chili, It’s Personal
New York Times ^
| FEB. 10, 2014
| JENNIFER STEINHAUER
Posted on 02/13/2014 4:00:26 PM PST by nickcarraway
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To: Steve_Seattle
You can make perfectly good chili with ground beef, for home use but not for a competition
21
posted on
02/13/2014 4:20:00 PM PST
by
GeronL
(Vote for Conservatives not for Republicans!)
To: Steve_Seattle
Oh it is easy for me to mess up just about anything I cook.
My late wife did not know how to cook anything but pizza when we got married but she developed into a very good cook. Some of us just aren’t very good at some things.
22
posted on
02/13/2014 4:20:24 PM PST
by
yarddog
(Romans 8: verses 38 and 39. "For I am persuaded".)
To: GeronL
"You can make perfectly good chili with ground beef, for home use but not for a competition."
I think the contest that those people won prohibited ground beef, but I'm not sure. It was supposed to be "genuine" Texas chili.
To: nickcarraway
Buzzard’s Breath Chili .... pretty good stuff!
24
posted on
02/13/2014 4:22:59 PM PST
by
Qiviut
(It's hard to be a donk if you're sane & it's hard to be a pubbie if you have any integrity.)
To: 2ndDivisionVet
Hey...there’s chocolate in it also!!
25
posted on
02/13/2014 4:23:58 PM PST
by
Ann Archy
(Abortion......the Human Sacrifice to the god of Convenience.)
To: okie01
“NEW YORK TIMES”?
Get a rope.
26
posted on
02/13/2014 4:24:44 PM PST
by
Rebelbase
(Tagline: optional, printed after your name on post)
To: Rebelbase
27
posted on
02/13/2014 4:25:23 PM PST
by
GeronL
(Vote for Conservatives not for Republicans!)
To: Steve_Seattle
fajita meat would be allowable then?
28
posted on
02/13/2014 4:26:27 PM PST
by
GeronL
(Vote for Conservatives not for Republicans!)
To: nickcarraway
The best chili comes from chili-powder made from ground campfire flames frozen solid by a Blue Norther.
29
posted on
02/13/2014 4:26:55 PM PST
by
Rebelbase
(Tagline: optional, printed after your name on post)
To: Rebelbase
“NEW YORK TIMES”?
If the Times' reporters take the same stance on eating as on gay sex, they'd say it's ok and normal to stuff food up our noses.
To: GeronL
"fajita meat would be allowable then?"
If you mean chicken, I'm not sure. All the recipes in the book featured (I think) cubed beef, but one or two also had (I think) ground pork.
To: okie01
“Chili comes from Texas (red) or New Mexico (green).”
My New mexican mother makes outstanding chili (con frijoles) with New Mexican red chilis. I think that makes all the difference. Texas chili is also fine by me! I die for her chili verde and eggs.
32
posted on
02/13/2014 4:32:00 PM PST
by
Owl558
(Those who remember George Santayana are doomed to repeat him)
To: nickcarraway
30+ posts and not a single recipe?!?!
33
posted on
02/13/2014 4:32:48 PM PST
by
RandallFlagg
("I said I never had much use for one. Never said I didn't know how to use it." --Quigley)
To: Steve_Seattle
My uncle in Houston only used shredded chuck steak in his.
34
posted on
02/13/2014 4:34:34 PM PST
by
Rebelbase
(Tagline: optional, printed after your name on post)
To: colorado tanker
Me neither and I’m a Texan.
35
posted on
02/13/2014 4:38:54 PM PST
by
biff
(WAS)
To: RandallFlagg
People don’t want to giver out their recipe.
To: Owl558
I die for her chili verde and eggs. Doubtless, I would, as well.
37
posted on
02/13/2014 4:43:57 PM PST
by
okie01
(The Mainstream Media -- IGNORANCE ON PARADE)
To: Owl558
My New mexican mother makes outstanding chili (con frijoles) with New Mexican red chilis. Personally, I have no objection to con frijoles.
My favorite are the Chimayo chilis. They have a smoky quality that makes them not only distinctive, but extraordinary.
38
posted on
02/13/2014 4:47:11 PM PST
by
okie01
(The Mainstream Media -- IGNORANCE ON PARADE)
To: colorado tanker
“I make a mean chili. And I put beans in it. I don’t care what the Texans may say.”
Yeah, bet you do. I’m guessing you put kidney beans in your chili. Or better yet, maybe Lima beans? :)
39
posted on
02/13/2014 4:47:38 PM PST
by
snoringbear
(E.oGovernment is the Pimp,)
To: elkfersupper
It’s chili from the chili peppers in it. It doesn’t contain beans.
40
posted on
02/13/2014 4:48:39 PM PST
by
bgill
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