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Apple Crumble Pie
Delicious made w/ apples from your holiday fruit bowl centerpiece. Fast and easy.
METHOD Simmer tender/covered 8-10 min-—6 peeled cooking apples cut into eighths, 1/2 cup ea sugar/water, tsp cinnamon, 1/2 tsp allspice, bit lemon juice. Spoon mixture into deep-dish 9” pieplate. Scatter Crumble (recipe below) over apples. Brown top 350 deg 30 minutes.
SERVE warm with scoop of vanilla ice cream.
CRUMBLE Use fingertips-—mix 3 tb butter into combined 1/2 cup flour, 1/4 cup brown/sugar, 1/2 tsp b/powder, pinch salt.