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Infographic: Ten Most Common Emergency Food Fails
shtfplan.com ^ | 11-16-13 | Mac Slavo

Posted on 11/16/2013 6:32:36 PM PST by dynachrome

You have your 1,000 pounds of wheat. Your 500 gallons of water and enough ammo to make Chuck Norris jealous but the question remains, are you truly prepared? Just because you’ve been prepping for twenty years doesn’t mean you haven’t made some mistakes along the way. It’s not enough to just have your emergency food storage, you have to be able to store it, eat it and even move it if things really get crazy.

(Excerpt) Read more at shtfplan.com ...


TOPICS: Chit/Chat; Health/Medicine; Miscellaneous; Society
KEYWORDS: food; preparedness; preppers; shtf; storage
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Basic, but everyone can use a reminder. (water. storage of. I will rotate it out tomorrow.)
1 posted on 11/16/2013 6:32:36 PM PST by dynachrome
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To: dynachrome

M4L


2 posted on 11/16/2013 6:34:32 PM PST by Scrambler Bob ( Concerning bo -- that refers to the president. If I capitalize it, I mean the dog.)
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To: dynachrome

Not sure the water thing is really accurate. Bottled water is certainly good for much longer than 3 months. Sure you shouldn’t use non-food grade containers or store in a way that encourages mold growth.


3 posted on 11/16/2013 6:35:58 PM PST by driftdiver (I could eat it raw, but why do that when I have a fire.)
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To: dynachrome
People with Corona grain mills and a bunch of wheat will have a suprise coming if they actually try to make bread with that setup.

Bread was one of my specialties at culinary school. 4.0 GPA for baking.

/johnny

4 posted on 11/16/2013 6:36:02 PM PST by JRandomFreeper (Gone Galt)
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To: JRandomFreeper

I would think that malted barley, hops, and yeast would be important also.


5 posted on 11/16/2013 6:37:55 PM PST by posterchild
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To: dynachrome

Best grain mill - Country Living Grain Mill

Very Pricy but will last the rest of your life even if you use it.


6 posted on 11/16/2013 6:40:32 PM PST by driftdiver (I could eat it raw, but why do that when I have a fire.)
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To: posterchild
Booze can be made from anything that will ferment. I doubt people will be really picky about Cascade hops if TSHTF. ;)

/johnny

7 posted on 11/16/2013 6:42:18 PM PST by JRandomFreeper (Gone Galt)
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To: posterchild

I was thinking about this ... we farmers have corn all over the place. My family might include corn tortillas instead of bread.


8 posted on 11/16/2013 6:44:13 PM PST by Cloverfarm (This too shall pass ...)
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To: driftdiver

Never use milk jugs to store water. As I’ve heard.


9 posted on 11/16/2013 6:46:01 PM PST by SkyDancer (Live your life in such a way that the Westboro church will want to picket your funeral.)
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To: Cloverfarm
You need lime to make masa from raw corn.

/johnny

10 posted on 11/16/2013 6:47:19 PM PST by JRandomFreeper (Gone Galt)
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To: SkyDancer

Yeah they break down and start to leak. Not to mention giving the water a funky spoiled milk taste. We buy cases of bottled water and use it occasionally to cycle through it. I also have 3 water bobs to put in the bath tubs, 5 gal water jubs and a couple of 50 gallon barrels. Multiple means of sanitizing or purifying water as well.


11 posted on 11/16/2013 6:49:49 PM PST by driftdiver (I could eat it raw, but why do that when I have a fire.)
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To: driftdiver
You are correct. Uncontaminated water doesn't go bad.

/johnny

12 posted on 11/16/2013 6:50:38 PM PST by JRandomFreeper (Gone Galt)
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To: Kartographer

Ping.


13 posted on 11/16/2013 6:51:30 PM PST by DuncanWaring (The Lord uses the good ones; the bad ones use the Lord.)
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To: dynachrome
How to purify water in an emergency
14 posted on 11/16/2013 6:53:39 PM PST by B4Ranch (Name the illness that you have and Google it with "hydrogen peroxide". Do it and be surprised.)
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To: dynachrome
How to purify water in an emergency
15 posted on 11/16/2013 6:53:39 PM PST by B4Ranch (Name the illness that you have and Google it with "hydrogen peroxide". Do it and be surprised.)
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To: driftdiver

Our house has a twenty gallon pressure tank operating off the well pump. We have a generator to run the pump as well as other things.


16 posted on 11/16/2013 6:56:21 PM PST by SkyDancer (Live your life in such a way that the Westboro church will want to picket your funeral.)
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To: posterchild

Like you, I think the malted barley is a good idea. Even better, however, is an inventory of good Scotch whisky. Here’s why. Its shelf life is longer than your life expectancy (and much longer than malt syrup or any food item) and its price only goes up. Don’t get me wrong: I think a reasonable amount of food prepping makes sense, but I don’t like freezed dried meals enough to make them part of my dietary routine. And, if you don’t rotate stock, food eventually expires. Good Scotch whisky can serve as a barter item if the SHTF, but it can be enjoyable even if it doesn’t. So building an inventory of Scotch is an investment that works either way.

Now, if can only persuade my wife with this argument ...


17 posted on 11/16/2013 6:56:34 PM PST by Skepolitic
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To: B4Ranch

Strain, boil, maybe a touch of bleach if you still aren’t sure. I figure straining thru a clean cloth and boiling will do it. If on the road, strain and iodine .


18 posted on 11/16/2013 6:57:18 PM PST by dynachrome (Vertrou in God en die Mauser)
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To: dynachrome
Not learning how to get viable seeds from your garden produce.

It is not as easy as it looks.

19 posted on 11/16/2013 6:58:01 PM PST by Harmless Teddy Bear (Proud Infidel, Gun Nut, Religious Fanatic and Freedom Fiend)
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To: SkyDancer
Never use milk jugs to store water. As I’ve heard.

I store water in them after a thorough bleach cleansing for my pets. Potable water is stored otherwise. In doing so, I rotate the jugs every eight months as they do have a mandated life span. I haven't had one leak yet or killed any pets. I keep around seventy five gallons this way.
20 posted on 11/16/2013 6:59:38 PM PST by jy8z (When push comes disguised as nudge, I do not budge.)
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