Scrapple is an abomination of organ meats and corm meal mush based on the original German breakfast food called Goetta:
1 lb. ground beef
1 lb. ground pork
8 cups water
2.5 cups pinhead oatmeal
1 large onion
4 bay leaves
3 teaspoons salt
1 tablespoon Sage
1/2 teaspoon ground cloves
A pinch of ground pepper
Put water into pan,when boiling add salt, pepper and oatmeal.
Cook two hours,stirring often, keep lid on while cooking low heat.
Add meat, onion,bay leaves and spices, mix well.
Let cook one hour, stirring often.
Pour into bread pans. When cool place in refrigerator. Freeze if you don't eat it all for 10 days.
When ready to use, slice the loaf of goetta into 1/2 - 3/4 inch slices and put into a pan in which there is a little hot bacon fat. Fry until well-browned. Serve with scrambled eggs and rye toast.
I love Scrapple!
(I don’t care what’s in it :>)
It’s real hard to find in my area now - even frozen.
I love fried Scrapple with a little bit of Maple Syrup on top...yum
Will give your recipe a go some time.