[JRandomFreeper]

Spicy shrimp marinade.

Toasted sesame oil       1 tsp
Vinegar            1 tbsp
Sriracha           1 tbsp(or to taste)
Spicy bean paste   1 tbsp
Hoisin             3 tbsp
Nuc mam            dash
grated ginger      to taste
crushed garlic     1 clove
beer               6 oz
squeeze of lime

Mix together with fork, marinade up to 1/2 lb raw peeled shrimp for an hour. Skewer shrimp on pre-soaked bamboo skewers and cook quickly on a large, screaming hot comal.

/johnny

[mylife]

Great minds think alike. ☺

[latina4dubya]

omgosh—you guys are teasing me! making me hungry! i know where i am going for lunch tomorrow... and thank you for the recipes and cooking tips! i will try this weekend...

[latina4dubya]

i cooked a meatloaf last weekend... with sriracha/brown-sugar glaze... and added a bit of sriracha to the meatloaf itself... it was a hit... nice bite... served with garlic mash and green beans... very comforting :)