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To: Dead Corpse
For heat, yep. I don't care for the flavor of habanero, and I'm more about flavor than heat, even though I can take the heat. I also really like the chipotle Tobasco sauce, and it's pretty mild.

/johnny

21 posted on 10/29/2013 6:18:16 PM PDT by JRandomFreeper (Gone Galt)
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To: JRandomFreeper

To each their own i guess. I can’t stand the chipotle Tobasco. Tastes like burn paint thinner and I love regular Tobasco.


23 posted on 10/29/2013 6:21:10 PM PDT by Dead Corpse (I will not comply.)
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To: JRandomFreeper

Love me some Sriracha! It’s not just spicy for spicy sake, its got a great flavor. I love it by itself on corn chips. I also mix it with ketchup for dipping fries in. It’s also great for mixing with honey to dip chicken tenders and egg rolls in. Great stuff.


29 posted on 10/29/2013 6:26:06 PM PDT by ThomasSawyer (Democratic Underground: Proof that anyone can figure out how to use a computer.)
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To: JRandomFreeper

Naga Jolokia has a great flavor, but it’s hotter than habanero. I recommend it, if you think you can take it.


30 posted on 10/29/2013 6:28:04 PM PDT by nickcarraway
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